|
 |
VERDISO
 DATA SHEET |
| Area of origin: |
The hills of Valdobbiadene |
| Vine: |
Verdiso |
| Vinification: |
White by soft pressing |
| ORGANOLEPTIC CHARACTERISTICS |
| Alcohol: |
11% vol. |
| Colour: |
Straw coloured |
| Perlage: |
Fine and persistent |
| Bouquet: |
Delicate, slightly fruity, crisp and savoury |
| Flavour: |
Dry and slightly acidic |
| Must be served at: |
8° - 10° C |
|
 |
