THE HISTORY OF PRIMUS
The Primus farming business was born at the beginning of the 60's in Guia di Valdobbiadene thanks to the passion and commitment of Beatrice Primus who dedicated herself to grape growing and cattle breeding. At the beginning of the 80's Donatella and Bruno entered into the business and over a short period it expanded, acquiring pieces of land in the area of Combai, Miane, Refrontolo and Valdobbiadene. Furthermore, the love of good food, lead them to managing a bar/restaurant for a certain period, always in the same area. In 2000 the business was completely acquired by Bruno who moved the wine cellar from Guia to Col San Martino (Farra di Soligo, Treviso province) after an increase in production. In 2003 our catering service was born.
The main concept of these activities is the passion and experience that has been passed from generation to generation knowing how to offer the flavours of an ancient tradition.
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